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Protein glycation inhibitory activity and antioxidant capacity of clove extract

Crossref DOI link: https://doi.org/10.1007/s13197-014-1452-1

Published Online: 2014-06-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Suantawee, Tanyawan

Wesarachanon, Krittaporn

Anantsuphasak, Kanokphat

Daenphetploy, Tanuch

Thien-Ngern, Sroshin

Thilavech, Thavaree

Pasukamonset, Porntip

Ngamukote, Sathaporn

Adisakwattana, Sirichai
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