Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods
Crossref DOI link: https://doi.org/10.1007/s13197-014-1462-z
Published Online: 2014-07-06
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sit, Nandan
Deka, Sankar Chandra
Misra, Sudip
Text and Data Mining valid from 2014-07-06
