Production of a transparent lavender flavour nanocapsule aqueous solution and pyrolysis characteristics of flavour nanocapsule
Crossref DOI link: https://doi.org/10.1007/s13197-014-1465-9
Published Online: 2014-07-08
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Guangyong
Xiao, Zuobing
Zhou, Rujun
Feng, Nienie
Text and Data Mining valid from 2014-07-08