Effect of storage temperatures and humidity on proximate composition, peroxide value and iodine value of raw cashew nuts
Crossref DOI link: https://doi.org/10.1007/s13197-014-1476-6
Published Online: 2014-08-06
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ajith, Sabna
Pramod, S
Prabha Kumari, C
Potty, V P
Text and Data Mining valid from 2014-08-06