Physico-chemical properties of acetylated starches from Indian black gram (Phaseolus mungo L.) cultivars
Crossref DOI link: https://doi.org/10.1007/s13197-014-1480-x
Published Online: 2014-08-07
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wani, Idrees Ahmed
Sogi, Dalbir Singh
Gill, Balmeet Singh
Text and Data Mining valid from 2014-08-07