Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides
Crossref DOI link: https://doi.org/10.1007/s13197-014-1481-9
Published Online: 2014-08-05
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lasrado, Lyned D.
Gudipati, Muralikrishna
Text and Data Mining valid from 2014-08-05