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Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits

Crossref DOI link: https://doi.org/10.1007/s13197-014-1484-6

Published Online: 2014-08-07

Published Print: 2015-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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