Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products
Crossref DOI link: https://doi.org/10.1007/s13197-014-1508-2
Published Online: 2014-10-24
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amna, Touseef
Yang, Jieun
Ryu, Kyeong-Seon
Hwang, I. H.
Text and Data Mining valid from 2014-10-24