Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolk
Crossref DOI link: https://doi.org/10.1007/s13197-014-1513-5
Published Online: 2014-08-15
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Su, Yujie
Tian, Ying
Yan, Ruhui
Wang, Chenying
Niu, Fuge
Yang, Yanjun
Text and Data Mining valid from 2014-08-15