Technology and potential applications of probiotic encapsulation in fermented milk products
Crossref DOI link: https://doi.org/10.1007/s13197-014-1516-2
Published Online: 2014-10-23
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Iravani, Siavash
Korbekandi, Hassan
Mirmohammadi, Seyed Vahid
Text and Data Mining valid from 2014-10-23