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Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions

Crossref DOI link: https://doi.org/10.1007/s13197-014-1517-1

Published Online: 2014-08-15

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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