Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks
Crossref DOI link: https://doi.org/10.1007/s13197-014-1519-z
Published Online: 2014-10-17
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bisharat, G. I.
Lazou, A. E.
Panagiotou, N. M.
Krokida, M. K.
Maroulis, Z. B.
Text and Data Mining valid from 2014-10-17