Development of gluten free biscuits utilizing fruits and starchy vegetable powders
Crossref DOI link: https://doi.org/10.1007/s13197-014-1521-5
Published Online: 2014-10-09
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mishra, Anuradha
Devi, Mridula
Jha, Pooja
Text and Data Mining valid from 2014-10-09