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Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium

Crossref DOI link: https://doi.org/10.1007/s13197-014-1526-0

Published Online: 2014-08-31

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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