Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development
Crossref DOI link: https://doi.org/10.1007/s13197-014-1527-z
Published Online: 2014-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, S. Sravan
Manoj, P.
Shetty, N. P.
Prakash, Maya
Giridhar, P.
Text and Data Mining valid from 2014-08-31