Characterization and in vitro biological activities of Thai traditional fermented shrimp pastes
Crossref DOI link: https://doi.org/10.1007/s13197-014-1528-y
Published Online: 2014-09-06
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kleekayai, Thanyaporn
Saetae, Donlaporn
Wattanachaiyingyong, Ongart
Tachibana, Shinjiro
Yasuda, Masaaki
Suntornsuk, Worapot
Text and Data Mining valid from 2014-09-06