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Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design

Crossref DOI link: https://doi.org/10.1007/s13197-014-1529-x

Published Online: 2014-10-31

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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