Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens
Crossref DOI link: https://doi.org/10.1007/s13197-014-1533-1
Published Online: 2014-09-14
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Borges, Anabela
Abreu, Ana C.
Ferreira, Carla
Saavedra, Maria J.
Simões, Lúcia C.
Simões, Manuel
Text and Data Mining valid from 2014-09-14