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Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours

Crossref DOI link: https://doi.org/10.1007/s13197-014-1569-2

Published Online: 2014-09-30

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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