Application of response surface methodology in optimization of lactic acid fermentation of radish: effect of addition of salt, additives and growth stimulators
Crossref DOI link: https://doi.org/10.1007/s13197-014-1570-9
Published Online: 2014-10-01
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Joshi, V K
Chauhan, Arjun
Devi, Sarita
Kumar, Vikas
Text and Data Mining valid from 2014-10-01