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Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study

Crossref DOI link: https://doi.org/10.1007/s13197-014-1573-6

Published Online: 2014-10-04

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy