Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)
Crossref DOI link: https://doi.org/10.1007/s13197-014-1580-7
Published Online: 2014-09-26
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaptso, Kuaté Giscard
Njintang, Yanou Nicolas
Nguemtchouin, Mbouga Marie Goletti
Scher, Joël
Hounhouigan, Joseph
Mbofung, Carl Moses
Text and Data Mining valid from 2014-09-26