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Toxinotyping and antimicrobial susceptibility of enterotoxigenic Clostridium perfringens isolates from mutton, beef and chicken meat

Crossref DOI link: https://doi.org/10.1007/s13197-014-1584-3

Published Online: 2014-09-24

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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