Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues
Crossref DOI link: https://doi.org/10.1007/s13197-014-1585-2
Published Online: 2014-09-28
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marques, Tamara Rezende
Corrêa, Angelita Duarte
de Carvalho Alves, Ana Paula
Simão, Anderson Assaid
Pinheiro, Ana Carla Marques
de Oliveira Ramos, Vinicius
Text and Data Mining valid from 2014-09-28