Development of a process for the manufacture of shelf stable dhal and its physico-chemical properties
Crossref DOI link: https://doi.org/10.1007/s13197-014-1586-1
Published Online: 2014-11-16
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jafri, Mahwash
Jha, Alok
Rasane, Prasad
Sharma, Nitya
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