Rheological and sensory behaviour of rice flour dough: effect of selected additives in relation to dough flattening
Crossref DOI link: https://doi.org/10.1007/s13197-014-1591-4
Published Online: 2014-10-22
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dixit, Yash
Bhattacharya, Suvendu
Text and Data Mining valid from 2014-10-22