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Effect of coated and uncoated ground flaxseed addition on rheological, physical and sensory properties of Taftoon bread

Crossref DOI link: https://doi.org/10.1007/s13197-014-1596-z

Published Online: 2014-10-10

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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