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Modeling of extraction process of crude polysaccharides from Basil seeds (Ocimum basilicum l.) as affected by process variables

Crossref DOI link: https://doi.org/10.1007/s13197-014-1614-1

Published Online: 2014-10-29

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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