Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products
Crossref DOI link: https://doi.org/10.1007/s13197-014-1617-y
Published Online: 2014-11-04
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Verma, Suman
Srivastava, Sarita
Tiwari, Neha
Text and Data Mining valid from 2014-11-04