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Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products

Crossref DOI link: https://doi.org/10.1007/s13197-014-1627-9

Published Online: 2014-11-14

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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