Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean
Crossref DOI link: https://doi.org/10.1007/s13197-014-1630-1
Published Online: 2014-12-02
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhise, Suresh
Kaur, A.
Aggarwal, Poonam
Text and Data Mining valid from 2014-12-02