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Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics

Crossref DOI link: https://doi.org/10.1007/s13197-014-1643-9

Published Online: 2014-11-19

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy