Study of phenolic profile and antioxidant activity in selected Moravian wines during winemaking process by FT-IR spectroscopy
Crossref DOI link: https://doi.org/10.1007/s13197-014-1644-8
Published Online: 2015-02-01
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Preserova, Jana
Ranc, Vaclav
Milde, David
Kubistova, Vladimira
Stavek, Jan
Text and Data Mining valid from 2015-02-01