Mathematical modeling to study influence of porosity on apple and potato during dehydration
Crossref DOI link: https://doi.org/10.1007/s13197-014-1647-5
Published Online: 2014-11-19
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Fateh
Katiyar, V. K.
Singh, B. P.
Text and Data Mining valid from 2014-11-19