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Beta-glucan rich composite flour biscuits: modelling of moisture sorption isotherms and determination of sorption heat

Crossref DOI link: https://doi.org/10.1007/s13197-014-1658-2

Published Online: 2014-11-30

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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