Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch
Crossref DOI link: https://doi.org/10.1007/s13197-014-1662-6
Published Online: 2014-12-02
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Geng, Qian
Zhao, Xin-Huai
Text and Data Mining valid from 2014-12-02
