Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.)
Crossref DOI link: https://doi.org/10.1007/s13197-014-1665-3
Published Online: 2014-12-04
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pérez-Gallardo, Alfonso
García-Almendárez, Blanca
Barbosa-Cánovas, Gustavo
Pimentel-González, Diana
Reyes-González, L. R.
Regalado, Carlos
Text and Data Mining valid from 2014-12-04