Green tea yogurt: major phenolic compounds and microbial growth
Crossref DOI link: https://doi.org/10.1007/s13197-014-1670-6
Published Online: 2014-12-11
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amirdivani, Shabboo
Baba, Ahmad Salihin Hj
Text and Data Mining valid from 2014-12-11