Optimization of process conditions for Rohu fish in curry medium in retortable pouches using instrumental and sensory characteristics
Crossref DOI link: https://doi.org/10.1007/s13197-014-1673-3
Published Online: 2015-01-07
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Majumdar, Ranendra K.
Dhar, Bahni
Roy, Deepayan
Saha, Apurba
Text and Data Mining valid from 2015-01-07