Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products
Crossref DOI link: https://doi.org/10.1007/s13197-014-1680-4
Published Online: 2014-12-17
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jung, Jooyeoun
Cavender, George
Zhao, Yanyun
Text and Data Mining valid from 2014-12-17