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Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies

Crossref DOI link: https://doi.org/10.1007/s13197-014-1684-0

Published Online: 2014-12-24

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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