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Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake

Crossref DOI link: https://doi.org/10.1007/s13197-014-1693-z

Published Online: 2015-01-08

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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