Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach
Crossref DOI link: https://doi.org/10.1007/s13197-014-1695-x
Published Online: 2015-01-08
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Botondi, Rinaldo
Bartoloni, Serena
Baccelloni, Simone
Mencarelli, Fabio
Text and Data Mining valid from 2015-01-08