Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil
Crossref DOI link: https://doi.org/10.1007/s13197-014-1706-y
Published Online: 2015-01-14
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arfat, Yasir Ali
Benjakul, Soottawat
Vongkamjan, Kitiya
Sumpavapol, Punnanee
Yarnpakdee, Suthasinee
Text and Data Mining valid from 2015-01-14