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Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits

Crossref DOI link: https://doi.org/10.1007/s13197-015-1709-3

Published Online: 2015-01-16

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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