A study on characterization of new bacteriocin produced from a novel strain of Lactobacillus spicheri G2 isolated from Gundruk- a fermented vegetable product of North East India
Crossref DOI link: https://doi.org/10.1007/s13197-015-1710-x
Published Online: 2015-01-13
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gautam, Neha
Sharma, Nivedita
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