Influence of germination time of brown rice in relation to flour and gluten free bread quality
Crossref DOI link: https://doi.org/10.1007/s13197-015-1720-8
Published Online: 2015-01-16
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cornejo, Fabiola
Rosell, Cristina M.
Text and Data Mining valid from 2015-01-16