Document is current

Any future updates will be listed below

Preparation and characterization of physicochemical properties of glacial acetic acid modified Gadung (Diocorea hispida Dennst) flours

Crossref DOI link: https://doi.org/10.1007/s13197-015-1723-5

Published Online: 2015-01-22

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark