Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats
Crossref DOI link: https://doi.org/10.1007/s13197-015-1724-4
Published Online: 2015-02-01
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rao, Y. Poorna Chandra
Lokesh, B. R.
Text and Data Mining valid from 2015-02-01
