Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization
Crossref DOI link: https://doi.org/10.1007/s13197-015-1726-2
Published Online: 2015-01-21
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tovar-Jiménez, Xochitl
Caro-Corrales, José
Gómez-Aldapa, Carlos A.
Zazueta-Morales, José
Limón-Valenzuela, Víctor
Castro-Rosas, Javier
Hernández-Ávila, Juan
Aguilar-Palazuelos, Ernesto
Text and Data Mining valid from 2015-01-21